DISCOVER THE ULTIMATE AMERICAN ROAD TRIP
Eat the West Coast
Hollywood - Seattle
Our tour of its foodie highlights takes you along the coastline and through some of the west coast’s most iconic scenery – letting you experience slices of food paradise on the way.
Whether you’re a seafood lover, pastry connoisseur or simply salivating at the chance to sample amazing food, discover the best of the west on our road trip.
Stops on this Route:
- Musso & Frank Grill, Los Angeles, CA
- Big Sur Bakery, Big Sur, CA
- Kokkari Estiatorio, San Francisco, CA
- Hog Island Oyster Co., Marshall, CA
- Tower Café, Sacramento, CA
- Déjà vu, Redding, CA
- SweetWaters on the River, Eugene, OR
- Word of Mouth Neighborhood Bistro, Salem, OR
- Higgins, Portland, OR
- Beaches Restaurant & Bar, Vancouver, WA
- Duke’s Seafood, Tacoma, WA
- Pike Place Market, Seattle, WA
What to drive:
Make the most of your US road trip with something from our American Collection:
Eat the West Coast
Stop 1: Musso & Frank Grill, Los Angeles, CA 1/12
Kickstart your trip with a classic culinary experience, complete with red-jacketed waiters, at Musso & Frank Grill. Welcoming Hollywood’s finest since 1919, the restaurant specializes in fine American dining and its elegant setting is considered by many as the “Genesis of Hollywood”.
They can give some of the state’s steakhouses a run for their money with their delicate filet mignon and rich ribeye. They’ve also mastered the art of incredible pasta dishes, with recipes inspired by their Italian forebears, such as their traditional Lobster Ravioli.
Eat the West Coast
Stop 2: Big Sur Bakery, Big Sur, CA 2/12
Breakfast with a view of California’s most impressive mountains is on the menu at Big Sur Bakery. Nestled among the trees around five hours north of Hollywood along CA-1, this piece of foodie paradise can be found roadside.
It’s unassuming rustic, cabin-style décor is matched by its delicious baked goods, including wood-fired pizzas, delicate pastries and light parfaits. There’s no such thing as too many carbs here, especially when there’s beautiful views that’ll inspire you to walk for miles in the Californian countryside.
Eat the West Coast
Stop 3: Kokkari Estiatorio, San Francisco, CA 3/12
Cruise north along the Golden Coast to reach San Francisco in less than three hours and transport yourself to a chic central taverna. Kokkari Estiatorio embraces Mediterranean cuisine, inspired by classic Greek dishes.
Experience their one-of-a-kind wood smoked lamb chops, dressed in a combination of flavors you’d normally have to travel to Europe to experience. And what’s Greek cuisine without a selection of the best seafood Northern California has to offer? Sample pan-roasted Pacific halibut and wood-oven-roasted garlic Gulf prawns.
Eat the West Coast
Stop 4: Hog Island Oyster Co., Marshall, CA 4/12
After a peaceful hour’s drive through some of Cali’s beautiful state parks, you’ll meet the Hog Island Oyster Co. It’s comprised of their one-stop Hog Shack and The Boat Oyster Bar – all found on Hog Island Oyster Farm.
The Hog Shack serves local seafood that’s perfect for enjoying while overlooking nearby Tomales Bay. Grab fresh clams and mussels and kick back by the water or stop at the oyster bar for a sun-drenched charcuterie board and their famous BBQ oysters.
Eat the West Coast
Stop 5: Tower Café, Sacramento, CA 5/12
Moving further inland, we head toward the beautiful Tower Café in Sacramento. The building itself is like something out of a movie, neon-lit, peering out over palms, with tables hidden under the glowing shade of Californian greenery. If the atmosphere hasn’t already sold you, the food will.
Explore their brunch options, from their Famous French Toast to sweet Santa Fe Blueberry Pancakes. They also serve international breakfasts, with plates piled high with chorizo, bacon and eggs in all the ways you can imagine.
Eat the West Coast
Stop 6: Déjà vu, Redding, CA 6/12
Just a two-and-a-half-hour drive north along I-5 lies the picturesque town of Redding, home to the quaint Déjà vu cafe. Grab an espresso and a pastry or two in this cozy restaurant, housed in the historic Lorenz Hotel.
Step inside the red brick building for lunch and sample jam-packed Two Fish Tacos. There’s also their Pastrami Swiss Burger, or maybe dive into a classic grilled cheese? Whatever your stomach desires, this homely spot is sure to have something to suit every palate.
Eat the West Coast
Stop 7: SweetWaters on the River, Eugene, OR 7/12
We’re crossing into Oregon to grab a riverside seat beside the Willamette at SweetWaters on the River, in Eugene. Part of the Valley River Inn, this waterside delight serves up astounding views, alongside authentic classic American breakfast, lunch and dinner dishes.
Choose between fresh salads, pastas, grilled chicken and hearty clubs. Whether you’re looking to enjoy a full meal in a comfy chair by the fire or grab a light bite as you watch the gulls over the Willamette, SweetWaters will accommodate.
Eat the West Coast
Stop 8: Word of Mouth Neighborhood Bistro, Salem, OR 8/12
Think Mom’s home cooking, but with even bigger portions and better flavors, that’s the Word of Mouth Neighborhood Bistro. Found in Salem, an hour’s drive north of Eugene, this cute converted house offers up heaping plates of all things brilliant in the breakfast world.
Burritos, omelets, club sandwiches, pancakes – and not forgetting their cinnamon rolls – are all served with amazing coffee. Want to balance things out a bit with a bit of vitamin C? There are delightful blueberry pancakes served up too.
Eat the West Coast
Stop 9: Higgins, Portland, OR 9/12
After a well-deserved/pancake-induced rest, take an easy hour’s drive to Downtown Portland, where you’ll reach Higgins. Offering fine dining with an understated atmosphere, it’s the ideal place to wind down after a day of exploring the Beaver State.
The restaurant offers everything you might expect from a classy west coast eatery, from smoked mussels, delicate seafood stews, creamy risotto and grass-fed beef brisket. Want something a little lighter? Their outdoor bistro, Piggins, offers fresh salads, sandwiches and delectable oysters.
Eat the West Coast
Stop 10: Beaches Restaurant & Bar, Vancouver, WA 10/12
When you wake in the morning, head across the Columbia River to Vancouver and enjoy a sun-lit waterside meal at Beaches Restaurant & Bar. Taste their variety of dishes influenced by cultures around the world, as well as the fresh seafood available on their doorstep.
Will it be the Thai Sesame Pork or Korean Teriyaki Tidbits? Or perhaps, if you’re feeling like going all-out American, dive into their succulent NY Steak Strip or the fall-off-the-bone House Smoked St. Louis Pork Ribs.
Eat the West Coast
Stop 11: Duke’s Seafood, Tacoma, WA 11/12
Soak up peaceful views and as much seafood as you can handle, then wind down for the day at Duke’s Seafood. This popular joint is a two-hour drive along I-5 to Vancouver, and promises relaxed dining, complete with locally caught seafood dishes.
Catch the Coco Loco Prawns or their Dungeness Crab ‘Un’Cake to start. For your main, what’s a trip to Duke’s without tasting their Award-Winning Clam Chowder? If you’re a little seafood-ed out, try the Rajin’ Cajun Chicken Corn Chowder.
Eat the West Coast
Stop 12: Pike Place Market, Seattle, WA 12/12
What better way to round off our west coast trip by experiencing a culinary culmination of the best Washington has to offer? Less than an hour from Tacoma, you’ll find Seattle’s impressive Pike Place Market.
Bringing together local stalls and eateries that fuse flavors of American and international cuisine, the ‘Soul of Seattle’ hosts nine acres of food and farmers stalls, including sweet treat stops like Pike Place Bakery, chic cafes such as La Panier and fresh produce stalls like Pappardelle’s Pasta.
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